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 GETTING TO KNOW YOUR BEEF

We raise natural and organic meat products, by doing this 

we keep all products free of preservatives and additives,

Our organic producers must be certified annually for compliance with organic standards

to raise, feed and process their livestock.


 
Shorthorn-Angus Cross for great lean to fat ratio
OR
American Devon, a Heritage beef introduced in 1623
PASTURE RAISED*GRAIN-HAY FED
NO ADDITIVES OR GROWTH HORMONES
SOLD IN SPLIT QUARTERS OR HALF’S
Sold by the hanging weight at $2.75 per pound + $.40 cut and wrapped.
CUT WRAPPED AND MICHIGAN DELIVERED   Price per meat pound is about $4.70 Butchering will be completed on full animal orders.
The Beef will come direct from the butcher shop to the customer
Frozen shrink wrap solid, marked and ready for freezer



 

Beef Half

WHAT TO EXPECT 

   Round steak          8 count 

   Rolled Roast         5 count

Sirloin Tip Roast      4 count

 Sirloin Steak            7 count

Porter House Steak  6 count

T-Bone Steak          10 count

Rib Steak             12-14 count

Chuck Roast               7 count

Arm (Pot Roast)        5 count 

       Hamburger          60 pounds

Soup Bones              6 count

     Stew Meat              10 pounds

These numbers are for standard 3/4" steaks

 and 2 1/2# roasts and are based on a 300# half.

For a quarter, figure half as much. Numbers are approximate.

Prices are subject to market pricing and enviromental changes.

 

 

 

 

 

 

 

MARKET CUTS

per pound

RIB STEAK              $7.99                             SOUP BONES        $2.00

PORTERHOUSE      $7.99                             T-BONE                  $7.99

CHUCK STEAK      $5.99                             SIRLOIN TIP          $6.99

ROUND STEAK      $5.99                             ARM STEAK          $5.99

CUBE STEAK          $5.99                             HAMBURGER        $3.99

HAMBURG PATTY $4.45                             LIVER-HEART        $3.99

TONGUE-TAIL        $3.99

CALL 989-975-2574 for delivery to Farm Markets I will be at